Joyce Goldstein-The New Mediterranean Jewish Table:  Old World Recipes for the Modern Home

An authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turley, Spain, Portugal and the Middle East.  It is a treasury filled with vibrant, seasonal recipes-both classic & updated-that embrace fresh fruits and vegetables; grains and legumes;small portions of meat, poultry and fish; and a healthy mix of herb and spices.  It is also a story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens.

Cost: $10 (includes food from the book)